Menu for the FantasyCon 2009 Banquet

Here is the menu for the banquet at FantasyCon 2009. Special diets can be catered for – just include a note when booking your banquet ticket.

FantasyCon Banquet Menu

Roll and Butter


Melon and Grape Cocktail with Fruit Coulis


Tomato and Basil Homemade Soup


Chicken Stuffed with Sage and Onion with a Red Wine Sauce


New Potatoes and Seasonal Vegetables

Vegetarian: Stuffed Roast Pepper with Zucchini, Aubergine, Red Onions & Cous Cous

and finished with a Tomato and Herb Sauce (must be booked in advance)


Chocolate Fudge Cake


Fruit Forest Cheesecake


Coffee and Mints

Including 2 glasses of Hawkes Peak Red or White Californian Wine


Fresh Orange Juice

The banquet at FantasyCon 2008 © Peter Coleborn
About Stephen Theaker (306 Articles)
Stephen Theaker's reviews, interviews and articles have appeared in Interzone, Black Static, Prism and the BFS Journal. Among other work for the BFS, he has been awards administrator, short story competition administrator, Dark Horizons editor, FantasyCon secretary and treasurer, and (briefly) chair.